Eating 12 Or More Hotdogs Leads To Leukemia And Cancer

Almost every kid loves eating hotdogs for breakfast. Not only because it is easy to eat but because it is tasty as well. But, don’t you know that hotdog is a processed meat that actually increases the risk for you to get a colorectal cancer?

Image Source: Pure Ella

This was according to the American Institute for Cancer Research. They also said in an article published at LA Times that children who eat more than twelve hotdogs per month have nine times the normal risk of developing childhood leukemia. And in other report, they said that children born to mothers who eat at least one hotdog per week during pregnancy have double the normal risk of developing brain tumors so as to children whose fathers ate hotdogs before conception. Below are some chemical additive ingredients that can cause cancer and other diseases that can be found in hotdogs, so beware:

MECHANICALLY SEPARATED TURKEY

PORK

MECHANICALLY SEPARATED CHICKEN

CONTAINS LESS THAN 2% OF SALT

FLAVOR

SODIUM LACTATE

CORN SYRUP

DEXTROSE

SODIUM PHOSPHATES

SODIUM DIACETATE

SODIUM ASCORBATE

SODIUM NITRITE